Job Description

Job Title: Chef de Partie

Location: Turks and Caicos

Employment Type: Full-Time

Overview

We are seeking an experienced Chef de Partie to join a dynamic culinary team in Turks and Caicos. This is an urgent hire for a skilled professional with strong expertise in Mexican cuisine who thrives in a fast-paced, high-standard kitchen environment.

Key Responsibilities

• Oversee and manage a designated kitchen section with consistency and efficiency
• Prepare and execute authentic Mexican dishes to high-quality and presentation standards
• Ensure mise en place is completed accurately and on time
• Maintain food safety, sanitation, and hygiene standards at all times
• Support junior kitchen staff and contribute to a positive team environment
• Collaborate with the Head Chef and Sous Chef on menu execution and daily operations

Requirements

• Proven experience as a Chef de Partie or strong Demi Chef ready to step up
• Solid background in Mexican cuisine (traditional and contemporary)
• Strong knowledge of kitchen operations, food safety, and quality control
• Ability to work under pressure in a high-volume environment
• Team-oriented mindset with strong attention to detail
• Valid passport (work permit will be provided)

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