Job Description

Bagatelle is looking for a dedicated Pastry Chef to join our seasonal team for the summer! 

Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit. It's a place to feel like you were invited into the home and table of an epicurean bon vivant from the French Riviera. It's a place to celebrate the South of France’s festive spirit, generous cuisine and friendly atmosphere.

Our location on the Montauk Marina provides us with the opportunity to deliver our prestigious guests an unforgettable hospitality experience.

Learn more about Bagatelle at

Pastry Chefs are responsible for all aspects of managing and leading the pastry kitchen staff, ensuring the quality and preparation of all pastry items while properly handling/storage of all food items in accordance with Company standards.

What we are looking for:

• Ability to work in a fast-paced environment
• Ability to read, write and speak in English is needed to successfully accomplish the essential duties of this job
• Minimum 5years experience at a fine dining establishment
• Working knowledge of food and beverage laws and regulations
• Excellent time management
• An approachable attitude
• Highly organized and able to work fast
• 18+ years of age

If you are ready to deliver unforgettable experiences and join a vibrant, energetic team, we would love to meet you!

At Bagatelle we not only celebrate diversity, we thrive on it, and are committed to creating an inclusive environment for all employees. As such, we are an Equal Opportunity Employer.

Job Tags

Full time, Summer work, Seasonal work

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